Oxygen Levels Plummet In Hood Canal
August 6, 2006
By Associated Press
BREMERTON
- Oxygen levels in Hood Canal have been
plummeting this year, raising concerns about the
potential for a massive fish kill.
Jan Newton, a University of Washington
oceanographer, says it's hard to predict how
high that potential is.
In 2004, oxygen levels in the narrow channel
between the Olympic and Kitsap peninsulas
reached a record low, but no wide swaths of fish
suffocated. In 2002 and 2003, there was more
oxygen in the water but fish died by the
thousands.
"That's the dynamic we're trying to understand,"
said Newton, who is leading an intensive,
multimillion-dollar research effort into the
cause of the low-oxygen problem.
Other researchers also are keeping watch on Hood
Canal, and few are finding encouraging signs.
Greg Bargmann of the Washington Department of
Fish and Wildlife noted that rockfish
populations at the southern end of the canal
were struggling before the 2003 fish kill. And
recent surveys have shown that rockfish have
failed to rebound and may be declining further,
he said.
Growth of eelgrass, which is important to
juvenile salmon and other sea creatures, has
declined for four consecutive years, said Pete
Dowty of the Washington Department of Natural
Resources. Of five regions his group has studied
throughout Puget Sound, only Hood Canal is
showing that kind of decline, he said.
Some inactive geoduck beds in Hood Canal also
have shown a troubling decline in density,
according to state shellfish biologists.
While many species are suffering from low-oxygen
problems, fish get the most attention. That may
be due to their economic value or the fact that
dead fish often float to the surface.
Fortunately, fish can swim away from some
problems, but that complicates the effort to
predict fish kills.
If oxygen levels are exceedingly low in deep
water, for example, fish can escape by swimming
closer to the surface. In 2002 and 2003,
something happened that brought the low-oxygen
water right up to the surface, causing the fish
to die.
One theory is that winds out of the south
trigger fish kills by pushing surface waters to
the north. At the dead end in southern Hood
Canal, displacement of surface water may bring
dangerous low-oxygen water up from the depths.
"It looks like 06 will be a bad year for
oxygen," Newton said, "and one of the things we
will be watching is the local winds."
Over the past two years, researchers have
installed four buoys loaded with instruments to
monitor water conditions at all depths, 24 hours
a day. That information is added to results of
samples taken by volunteers and professionals.
The buoys also monitor the growth and movement
of plankton, and some of the findings are
surprising, Newton said.
In the presence of sunlight, plankton feed on
available nitrogen, which comes from many
natural and man-made sources. When the plankton
die, they sink and decompose, using up oxygen
other sea creatures need.
Newton said researchers always understood that
the shape of Hood Canal - long, deep and
enclosed at one end - constrains mixing of the
water layers. As a result, plankton blooms start
earlier and last longer than in the main part of
Puget Sound.
"What's new," Newton said, "is how early they
might start and how late they might go."
In most areas of Puget Sound, the plankton
season generally lasts from May to October. In
Hood Canal, plankton blooms may stretch from
February into the fall, then come back strong as
late as December.